Fish Tacos with Cilantro Lime Sauce
For the taco
1 piece of salmon (we used a salmon burger)
1/2 of an avocado
1 slice American cheese
3 small corn tortillas
For the sauce
1/2 cup mayonnaise
Juice of 1/4 of a lime
2 tablespoons roughly chopped cilantro
Pan sear the salmon with a little oil until fully cooked. Place one of the tortillas on a plate and assemble the taco with a slice of avocado, 1/3 of the salmon and a small piece of cheese. If you would like the cheese melted, you can place you plate under a broiler for a minute. To make the sauce, pour the mayonnaise into a small bowl and whisk in the lemon juice and cilantro. Spoon a generous portion onto your taco. Repeat the process with the remaining two tortillas.
Makes 3 tacos.